Batch #61 – Brown
Fredag 2. februar brygget vi en brown som i skrivende stund er så godt som drukket opp allerede.
Vi brygget etter følgende oppskrift:
Batch #61 – Brown
Northern English Brown Ale
Recipe Specs
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Batch Size (L): 80.0
Total Grain (kg): 20.159
Total Hops (g): 250.00
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 19.7 (EBC): 38.8
Bitterness (IBU): 25.7 (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 60
Grain Bill
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17.311 kg Pale Malt 6 EBC (85.86%)
1.046 kg Crystal 150 EBC (5.19%)
0.802 kg Carapils 2,5-6,5 EBC (3.98%)
0.601 kg Brown Malt (2.98%)
0.399 kg Chocolate 1175 EBC (1.98%)
Hop Bill
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70.0 g East Kent Golding Pellet (6% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
90.0 g East Kent Golding Pellet (6% Alpha) @ 25 Minutes (Boil) (1.1 g/L)
90.0 g East Kent Golding Pellet (6% Alpha) @ 0 Minutes (Boil) (1.1 g/L)
Misc Bill
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999.0 g Protafloc @ 10 Minutes (Boil)
999.0 g Yeast Nutrient @ 10 Minutes (Boil)
Single step Infusion at 67°C for 60 Minutes.
Fermented at 18°C with WLP007 – Dry English Ale
Notes
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Vannjustering:
CaSO4 (skyllevann):5,94 gram / 1,5 strøken teskje
CaSO4 (meskevann):5,8 gram / 1,4 strøken teskje
CaCl2 (skyllevann):8,91 gram / 2,6 strøken teskje
CaCl2 (meskevann):8,7 gram / 2,6 strøken teskje
CaCO3 (kun mesk):5,8 gram / 3,2 strøken teskje
NaHCO3 (kun mesk):11,6 gram / 2,6 strøken teskje
Recipe Generated with BrewMate
